Rye Sourdough Starter Culture

  • R 229.00
    Unit price per 
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Description

The key ingredient to crafting delectable sourdough bread, bagels, pancakes, and more right in your own kitchen! Made from naturally fermented rye, this sourdough starter culture is the secret to unlocking the full flavor and nutritional benefits of sourdough. A must-have for every home baker.

Features:
- Pure and Natural: Our sourdough starter culture contains no artificial additives or preservatives, ensuring that you're working with only the finest ingredients.
- Nutrient-Dense: Sourdough is not just delicious—it's also a nutritional powerhouse. Thanks to the fermentation process, sourdough boasts a lower glycemic index and improved nutrient accessibility, making it a healthier choice for your daily bread.
- Beneficial Bacteria: Lactobacillus bacteria present in sourdough produce enzymes that break down phytic acid, making the bread easier to digest and enhancing nutrient absorption.
- Rich in Nutrients: Sourdough is packed with essential vitamins and minerals, including iron, manganese, calcium, B vitamins, folate, zinc, and more, providing a nourishing boost to your diet.
 
Specifications:
- Quantity: 2 sachets of naturally fermented Rye sourdough starter culture
- Packaging: Each sachet is individually sealed to maintain freshness and potency
- Ingredient: Naturally occurring wild yeast, lactobacilli bacteria
- Storage: Refrigerate or store in a cool, dry place away from direct sunlight and heat
- Shelf Life: Up to 2 years when unopened; activate immediately after opening for best results

Allergens:
- Contains gluten

Care Instructions:
- Store the dehydrated sachets of sourdough starter culture in your refrigerator or kitchen cupboard, away from direct sunlight and extreme heat. Unopened sachets can last for up to 2 years. Once opened, activate your starter immediately for best results.
- Follow the included instruction leaflet for activating your sourdough starter culture and start enjoying your homemade artisan baked goods in no time!

Additional Requirements (Not included):
To successfully make Rye Sourdough at home, you will need:
- Dechlorinated, filtered water
- Glass jar
- Measuring spoons and cups
- Whole wheat flour
- Your favorite recipe for baking Rye Sourdough baked goods
 
What's in the Box
- 1 x Sachets of Rye Sourdough Starter Culture.
- 1 x Instruction Leaflet.

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