Recipes
How to Make Traditional South African Sourdough Hot Cross Buns for Easter
Posted by Carike De Villiers on
This Easter, skip the store-bought buns and make your own traditional South African sourdough hot cross buns using our SA Sourdough Starter Culture. Rich with spice, naturally leavened, and deeply satisfying.
Ginger Junket Dessert
Posted by Joeline Degenaar on
If you love the warm, spicy notes of ginger paired with a creamy, melt-in-your-mouth dessert, then ginger junket is a must-try. This light and silky treat is perfect for the holidays, offering a nostalgic nod to classic desserts while adding a festive twist. Making it at home is simple and rewarding, allowing you to control the sweetness and flavour to suit your taste.
Diabetic-friendly Kimchi
Posted by Joeline Degenaar on
Kimchi has been a beloved staple of Korean cuisine for centuries, with its roots tracing back over 2,000 years. It was initially developed as a way to preserve vegetables through Korea’s harsh winters, and over time, it evolved into the flavourful, tangy, and spicy dish we know today. Traditionally made with Napa cabbage, radishes, and an array of seasonings, kimchi varies greatly depending on regional and family recipes, resulting in unique flavours and textures.
Fermented Tofu
Posted by Joeline Degenaar on
Fermented tofu, also known as doufu ru or fu ru in Chinese, is a traditional food made by preserving tofu cubes in a salty brine until they develop a creamy, spreadable texture and an intensely savoury flavour.
Pineapple Tepach
Posted by Joeline Degenaar on
Discover the refreshing and sustainable delight of homemade Tepache, a traditional Mexican beverage made from pineapple scraps! This easy-to-make, slightly fizzy drink is perfect for reducing food waste and boosting your gut health with probiotics. Follow our simple recipe to enjoy a sweet and tangy treat that’s perfect for sunny days.