If you love the warm, spicy notes of ginger paired with a creamy, melt-in-your-mouth dessert, then ginger junket is a must-try. This light and silky treat is perfect for the holidays, offering a nostalgic nod to classic desserts while adding a festive twist. Making it at home is simple and rewarding, allowing you to control the sweetness and flavour to suit your taste.
Kimchi has been a beloved staple of Korean cuisine for centuries, with its roots tracing back over 2,000 years. It was initially developed as a way to preserve vegetables through Korea’s harsh winters, and over time, it evolved into the flavourful, tangy, and spicy dish we know today. Traditionally made with Napa cabbage, radishes, and an array of seasonings, kimchi varies greatly depending on regional and family recipes, resulting in unique flavours and textures.
Fermented tofu, also known as doufu ru or fu ru in Chinese, is a traditional food made by preserving tofu cubes in a salty brine until they develop a creamy, spreadable texture and an intensely savoury flavour.
Discover the refreshing and sustainable delight of homemade Tepache, a traditional Mexican beverage made from pineapple scraps! This easy-to-make, slightly fizzy drink is perfect for reducing food waste and boosting your gut health with probiotics. Follow our simple recipe to enjoy a sweet and tangy treat that’s perfect for sunny days.
Are you looking for a delicious and nutritious way to start your day? Look no further! Our Raspberry Milk Kefir Overnight Oats are packed with probiotics from kefir and the sweet tartness of fresh raspberries, making them a perfect breakfast or midday snack. This vibrant and flavourful recipe is easy to prepare and full of health benefits, ensuring you start your day on the right foot!