Workshops

Crafty Culture’s popular workshops has been running since January 2017. During the workshops you get hands-on experience where you make your very own products to take home!

Depending on the workshop you’ve chosen, you’ll get to make either of the following;

• Cheese (Brie, Camembert, Mozzarella, Gouda, Feta, Ricotta, Cream Cheese, Crème Fraiche, Cottage Cheese, Cheddar)
• Yoghurt
• Sourdough bread (with or without gluten)
• Vegan products (Coconut Yoghurt, Cashew cheese)
• Fermented Vegetables (Sauerkraut, Kimchi, Olives, Pickles)
• Probiotic Drinks (Milk kefir, Water Kefir, Kombucha, Jun, Beet Kvass)
• Other Fermented products (Tempe, Natto)

 

Send us your email address @ training@craftycultures.co.za if you want to be added to our workshop attendant list. We will send you relevant information for upcoming workshops.

Our workshop spaces are limited to 12 so please book in advance to avoid disappointment.

 

See you there!

 

The Crafty Cultures Team