Welcome!

Crafty Cultures is all about making good food at home. We provide the cultures, kits, equipment and guidance you need to explore fermentation and make things yourself, from kombucha and yoghurt to cheese, sourdough and more.

HOME MADE. MADE EASY.

Kits. Cultures. Equipment. Recipes.

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LOCAL FAVOURITES

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WHY CRAFTY CULTURES?

MAKE IT YOURSELF.
Everything you need to get started.

GOOD FOOD TAKES TIME.
We make the process easier.

LEARN AS YOU GO.
Practical guides and fermentation knowledge.

GET CULTURED.
Making food differently.

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Kombucha Starter Kit

R 349.00 ZAR
R 349.00 ZAR
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LEARN TO MAKE IT.

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  • How to Make Traditional South African Sourdough Hot Cross Buns for Easter

    How to Make Traditional South African Sourdough...

    This Easter, skip the store-bought buns and make your own traditional South African sourdough hot cross buns using our SA Sourdough Starter Culture. Rich with spice, naturally leavened, and deeply...

    How to Make Traditional South African Sourdough...

    This Easter, skip the store-bought buns and make your own traditional South African sourdough hot cross buns using our SA Sourdough Starter Culture. Rich with spice, naturally leavened, and deeply...

  • Ginger Junket Dessert

    Ginger Junket Dessert

    If you love the warm, spicy notes of ginger paired with a creamy, melt-in-your-mouth dessert, then ginger junket is a must-try. This light and silky treat is perfect for the...

    Ginger Junket Dessert

    If you love the warm, spicy notes of ginger paired with a creamy, melt-in-your-mouth dessert, then ginger junket is a must-try. This light and silky treat is perfect for the...

  • Diabetic-friendly Kimchi

    Diabetic-friendly Kimchi

    Kimchi has been a beloved staple of Korean cuisine for centuries, with its roots tracing back over 2,000 years. It was initially developed as a way to preserve vegetables through...

    Diabetic-friendly Kimchi

    Kimchi has been a beloved staple of Korean cuisine for centuries, with its roots tracing back over 2,000 years. It was initially developed as a way to preserve vegetables through...

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