Natural Yoghurt Starter Culture with extra probiotics
Specifications:
- Storage: Culture capsules can be stored in the freezer.
- Yield: Makes 4 batches of Natural yoghurt. Each batch can set between 1 and 4 liters of milk.
- Product weight: 30g (actual weight of packaged product)
- Ingredients: Natural ingredients, free from artificial additives or preservatives.
Allergens:
- Contains dairy.
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
Additional Requirements (Not included):
To successfully make Natural Yoghurt at home, you will need:
- Milk
- Stainless steel stove top pot to heat milk in.
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon
- 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
What's in the box
4 x Natural Yoghurt Starter Culture with extra probiotics Capsules.
1 x Instruction Leaflet.