Natural Yoghurt Starter Culture

  • R 330.00
    Unit price per 
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Your ticket to crafting delicious, creamy yogurt in the comfort of your own home! Made from carefully selected bacterial strains, our starter culture provides the perfect balance of probiotics and flavor to create yogurt that is not only nutritious but also bursting with fresh, natural taste. Whether you're a seasoned yogurt maker or a beginner, our starter culture is the key ingredient for creating yogurt that's as good for your body as it is for your taste buds!
- Premium Bacterial Strains: Our natural yogurt starter culture contains a blend of premium bacterial strains specifically chosen for their ability to produce thick, creamy yogurt with a rich, tangy flavor profile.
- Probiotic Power: Packed with beneficial probiotics, our starter culture helps support digestive health and immunity, making it a nutritious addition to your daily diet.
- Versatile Use: Whether you prefer plain yogurt or enjoy experimenting with flavors and additions, our starter culture provides a versatile foundation for creating a wide range of yogurt variations to suit your taste preferences.
- Easy Activation: Our starter culture is easy to activate and use, making it suitable for beginners and experienced yogurt makers alike. Simply follow the included instructions for delicious results every time.
- Beneficial Probiotics: Our Natural Yoghurt starter culture is a source of beneficial probiotics, including Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, enhancing the flavor and complexity of your homemade yoghurt. 
- Storage: Culture capsules can be stored in the freezer.
- Yield: Makes 4 batches of Natural yoghurt. Each batch can set between 1 and 4 liters of milk.
- Product weight: 30g (actual weight of packaged product)
- Ingredients: Natural ingredients, free from artificial additives or preservatives.
- Contains dairy.
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.

Additional Requirements (Not included):
To successfully make Natural Yoghurt at home, you will need:
- Milk
- Stainless steel stove top pot to heat milk in.
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon
- 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
What's in the box
4 x Natural Yoghurt Starter Culture Capsules.
1 x Instruction Leaflet.

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