Greek Yoghurt Starter Kit
Description
Your gateway to crafting velvety-smooth, tangy Greek yoghurt right in your own kitchen! Carefully curated from premium bacterial strains, our starter kit is specifically formulated to produce thick, creamy Greek yoghurt with that signature tartness and luxurious texture that Greek yoghurt lovers adore. Whether you enjoy it on its own, as a topping, or as a versatile ingredient in your favourite recipes, our Greek Yoghurt Starter Kit is your secret ingredient for homemade yogurt perfection!
Features:
- Beneficial Probiotics: Our Greek Yoghurt starter kit is a source of beneficial probiotics, including Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, enhancing the flavour and complexity of your homemade yoghurt. It not only will delight your taste buds but will also support your gut health and digestion, making it a nutritious addition to your daily diet.
- Yield: Makes 8 batches of Greek yoghurt. Each batch can set between 1 and 4 liters of milk.
Allergens:
- Contains dairy.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Additional Requirements (Not included in the kit):
To successfully make Greek Yoghurt at home, you will need:
- Milk
- Stainless steel stove top pot to heat milk in.
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
What's in the box
8 x Greek Yoghurt Starter Culture Capsules.
1 x Stainless-Steel Thermometer.
1 x Glass Jar.
1 x Muslin bag.
1 x Instruction Leaflet.
Whether enjoyed plain, mixed with honey or fruit, or used as a creamy base for sauces and dips, our Greek Yoghurt Starter Kit offers endless possibilities for your culinary creativity.
