Greek Yoghurt Starter Culture

  • R 330.00
    Unit price per 
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Description

Your gateway to crafting velvety-smooth, tangy Greek yoghurt right in your own kitchen! Carefully curated from premium bacterial strains, our starter culture is specifically formulated to produce thick, creamy Greek yoghurt with that signature tartness and luxurious texture that Greek yoghurt lovers adore. Whether you enjoy it on its own, as a topping, or as a versatile ingredient in your favorite recipes, our Greek Yoghurt Starter Culture is your secret ingredient for homemade yogurt perfection!
 
Features:
- Authentic Greek Flavor: Our Greek Yoghurt Starter Culture is expertly crafted to deliver the authentic taste and texture of traditional Greek Yoghurt, characterized by its rich creaminess and tangy notes.
- Thick and Creamy Texture: With the right balance of bacterial strains, our starter culture promotes the development of a luxuriously thick and creamy texture, perfect for spooning or straining into Greek yoghurt signature consistency.
- Probiotic Powerhouse: Packed with beneficial probiotics, our starter culture not only delights your taste buds but also supports gut health and digestion, making it a nutritious addition to your daily diet.
- Versatile Usage: Whether enjoyed plain, mixed with honey or fruit, or used as a creamy base for sauces and dips, our Greek Yoghurt Starter Culture offers endless possibilities for culinary creativity.
- Beneficial Probiotics: Our Greek Yoghurt starter culture is a source of beneficial probiotics, including Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, enhancing the flavor and complexity of your homemade yoghurt. 
 
Specifications:
- Storage: Culture capsules can be stored in the freezer.
- Yield: Makes 4 batches of Greek yoghurt. Each batch can set between 1 and 4 liters of milk.
- Product weight: 30g (actual weight of packaged product)
- Ingredients: Natural ingredients, free from artificial additives or preservatives.
 
Allergens:
- Contains dairy.
 
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
 
Additional Requirements (Not included):
To successfully make Greek Yoghurt at home, you will need:
- Milk
- Cheese cloth / muslin bag (to strain your yoghurt through once completed)
- Stainless steel stove top pot to heat milk in. 
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon 
- 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
 
What's in the box
4 x Greek Yoghurt Starter Culture Capsules.
1 x Instruction Leaflet.

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