Crème Fraîche Starter Culture

  • R 249.00
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Elevate your culinary repertoire with the luxurious taste and texture of homemade crème fraîche using our Crème Fraîche Starter Culture. An essential ingredient for any aspiring chef or home cook, our starter culture allows you to create velvety-smooth crème fraîche right in your own kitchen. Indulge in the rich, tangy flavor and creamy consistency of this beloved French dairy product, perfect for adding a touch of elegance to both sweet and savory dishes.

- Authentic Taste: Crafted to replicate the authentic taste and texture of traditional French crème fraîche, our starter culture ensures a deliciously rich and tangy flavor profile that's second to none.
- Versatile Application: From decadent desserts to savory sauces and dressings, crème fraîche adds a luxurious touch to a wide range of dishes, making it a versatile ingredient in any kitchen.
- Consistent Results: Our Crème Fraîche Starter Culture is expertly formulated for reliable performance, guaranteeing consistent results batch after batch, so you can enjoy perfect crème fraîche every time.
- Natural Ingredients: Made with high-quality, natural ingredients and free from artificial additives or preservatives, our starter culture upholds the integrity of homemade crème fraîche.
- Convenient Packaging: Each packet of starter culture is conveniently portioned to set up 50 liters of cream, providing ease of use and eliminating guesswork in the crème fraîche-making process.
- Beneficial Probiotics: Our Cream Cheese starter culture is a source of beneficial probiotics, including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides and Leuconostoc mesenteroides, enhancing the flavor and complexity of your homemade cheese. 
- Quantity: Each capsule contains enough starter culture to set up 4 liters of cream, ensuring optimal results with every batch.
- Ingredients: Natural ingredients, free from artificial additives or preservatives.

1. Preparation: Sterilize all equipment and utensils before use to ensure a clean and sanitary crème fraîche-making environment.
2. Mixing: Dissolve the Crème Fraîche Starter Culture in the prescribed amount of cream according to the provided instructions, ensuring thorough mixing to evenly distribute the culture.
3. Incubation: Allow the cream and culture mixture to incubate at the specified temperature for the designated duration, allowing the culture to ferment and transform the cream into crème fraîche.
4. Chilling: Once the crème fraîche has reached the desired consistency, transfer it to a container and refrigerate for a few hours to chill and thicken further.
5. Enjoy: Indulge in the luxurious taste and texture of your homemade crème fraîche, adding a dollop to your favorite dishes or enjoying it as a decadent topping or accompaniment.
- Contains dairy.
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
What's in the box
4 x Crème Fraîche Starter Culture Capsules.
1 x Instruction Leaflet.

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