Cream Cheese Starter Culture

  • R 249.00
    Unit price per 
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Indulge in the creamy goodness of homemade cream cheese with our Cream Cheese Starter Culture. Easy to make and incredibly versatile, cream cheese adds a delicious touch to your culinary creations, whether spread on crackers, used as a dip for fruit and vegetables, or baked into decadent cheesecakes. Crafted to perfection, our Cream Cheese Starter Culture includes everything you need to make delectable cream cheese at home, providing a convenient and rewarding cheese-making experience.
- Authentic Flavor: Our Cream Cheese Starter Culture is expertly crafted to replicate the rich and tangy flavor profile of traditional cream cheese, guaranteeing an authentic taste experience.
- Versatile Application: Ideal for a variety of culinary uses, including spreading on bagels, enhancing dips and sauces, and creating luscious desserts, our starter culture adds a creamy touch to any dish.
- Consistent Results: Formulated for reliable performance, our starter culture ensures consistent results batch after batch, allowing you to achieve the perfect texture and flavor in your homemade cream cheese.
- Natural Ingredients: Made with high-quality, natural ingredients and free from artificial additives or preservatives, our Cream Cheese Starter Culture upholds the integrity of homemade cheese-making.
- Convenient Packaging: Each packet of starter culture is conveniently portioned to set up to a specified quantity of milk, providing ease of use and eliminating guesswork in the cheese-making process.                                                                                                 - Beneficial Probiotics: Our Cream Cheese starter culture is a source of beneficial probiotics, including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides and Leuconostoc mesenteroides, enhancing the flavor and complexity of your homemade cheese. 
- Quantity: Each packet contains enough starter culture to set up 50 liters of milk, ensuring optimal results with every batch.
- Ingredients: Natural ingredients, free from artificial additives or preservatives.
- Contains dairy.
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
Additional Requirements (Not included):
To successfully make Cream Cheese at home, you will need:
- Milk
- Rennet
- Calcium chloride
- Cheese salt
- Muslin or cheese cloth
- Large colander
- Stainless steel stove-top pot
- Cooking thermometer capable of reading 0 –100°C
- Stirring spoon
What's in the box
4 x Cream Cheese Starter Culture Capsules.
1 x Instruction Leaflet.

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