Vegan Yoghurt Starter Culture

  • R 330.00
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Description

Embrace the goodness of homemade vegan yoghurt with our all-natural Vegan Yoghurt Starter Culture. Packed with beneficial probiotics and easy-to-follow instructions, this starter culture empowers you to create delicious and nutritious non-dairy yoghurt at home. 
 
Features:
- Easy to Use: Simply follow the included instructions to create your own batch of vegan yoghurt at home. Each capsule is sufficient for setting up to 4 litres of non-dairy milk, making it ideal for both small and large batches.
- Vegan-Friendly: Made without any animal-derived ingredients, our Vegan Yoghurt Starter Culture is suitable for vegans and those following a dairy-free lifestyle.
- Long Shelf Life: When stored properly in the freezer, our starter culture maintains its potency for up to 18+ months, ensuring you always have a fresh supply on hand.
- Beneficial Probiotics: Our Vegan Yoghurt Starter Culture contains a blend of beneficial probiotics, including Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Bifidobacterium lactis, and Lactobacillus acidophilus, promoting gut health and overall well-being.

Specifications:
- Storage: Culture capsules can be stored in the freezer.
- Yield: Makes 4 batches of Vegan yoghurt. Each batch can set between 1 and 4 liters of milk.
- Product weight: 30g (actual weight of packaged product)
- Ingredients: Natural ingredients, free from artificial additives or preservatives.
 
Allergens:
- Contains dairy.
 
Care Instructions:
Place your culture in the freezer as soon as possible after receiving it.
Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.

Additional Requirements (Not included):
To successfully make Natural Yoghurt at home, you will need:
- Milk
- Stainless steel stove top pot to heat milk in. 
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon 
- 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
 
What's in the box
4 x Vegan Yoghurt Starter Culture Capsules.
1 x Instruction Leaflet.

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