Cheddar Cheese Starter Culture

Description

Embark on a journey of cheese-making mastery with our Cheddar Cheese Starter Culture, your key to crafting delicious Cheddar Cheese in the comfort of your own kitchen. Whether you're a cheese enthusiast or a culinary adventurer, our starter culture sets the stage for creating homemade Cheddar Cheese that will impress even the most discerning palates. Delve into the world of cheese-making and unlock the secrets to crafting your own flavorful Cheddar Cheese with our premium starter culture.
 
Features:
- Abundant Yield: Our Cheddar Cheese starter culture sets up to 50 liters of milk (DVS - Direct Vat Set), providing ample quantities for all your cheese-making endeavors.
- Comprehensive Instruction Leaflet: Each pack includes an instruction leaflet with a recipe for making Cheddar Cheese at home, ensuring you have all the guidance you need for a successful cheese-making experience.
- Natural Ingredients: Our starter culture contains no artificial additives or preservatives, allowing you to create Cheddar Cheese that is wholesome and authentic.
- Beneficial Probiotics: Our Cheddar Cheese starter culture is a source of beneficial probiotics, including Lactobacillus helveticus, Lactobacillus lactis subsp. cremoris, Lactobacillus lactis subsp. lactis, and Streptococcus thermophilus, enhancing the flavor and complexity of your homemade cheese. 
- Versatile Application: Suitable for cheese makers of all skill levels, our Cheddar Cheese starter culture is perfect for creating delectable Cheddar Cheese that will be the star of any gathering.
 
Specifications:
- Dosage: Each capsule of Cheddar Cheese starter culture sets up to 4 liters of dairy milk, providing plenty of culture for your cheese-making adventures.
 
Allergens:
- Contains dairy (packaged in a facility that also manufactures products made with wheat).
 
Care Instructions:
Ensure your culture is sealed off from moisture and stored in the freezer for maximum longevity. However: 
- Room Temperature Storage (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator Storage (4.5° to 7°C): Approximately 3 months.
- Freezer Storage (-18° to -4°C): 18+ months.
 
Additional Requirements (Not included):
- Milk 
- Rennet 
- Calcium Chloride 
- Thermometer capable of reading liquid temperatures ranging from (20 – 100 degree Celsius) 
- Long steel knife (for cutting your curds) 
- Large colander 
- Cheese mold/cheese form (to form your Cheddar into a shape) 
- Muslin / Cheese cloth 
- Cheese press or weights 
- Cheese wax 
- Wax brush
- Cheese cave / Aging space / Tupperware box dedicated to the aging of your cheese

What's in the box
4 x Cheddar Cheese Starter Culture Capsules.
1x Instruction Leaflet.