Agar-Agar

Description

The perfect vegan-friendly thickening agent for your dairy-free yoghurts! Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe.

Features:
- Natural & Plant-Based: Crafted from seaweed, agar-agar offers a sustainable and eco-friendly alternative to traditional gelatin.
- Versatile Applications: From desserts like jellies and puddings to savory dishes like yoghurts and sauces, agar-agar adapts effortlessly to any recipe.
- Reliable Gelling Properties: Achieve consistent results every time with agar-agar's superior gelling capabilities.
- Shelf-Stable: Our agar-agar products boast a long shelf life, ensuring freshness and quality with every use.
- Easy to Use: Simple instructions make working with agar-agar a breeze, whether you're a seasoned chef or a home cook.

Specifications:
- Available in: Powder
- Packaging options: 10g, 100g, 1kg
- Purity levels: high-quality agar-agar with no additives or preservatives

What's in the box
1 x Sachet of Agar-Agar.