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The perfect vegan friendly thickening agent for your dairy-free yoghurts!

In stock

Packet size: 10g

Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small quantities it thickens liquids (like yoghurt) to provide a luxurious smooth taste. In bigger quantities (i.e. 2g per 100ml liquid) it turns the liquid into a soft gel. In even bigger quantities (i.e. 5g per 100ml liquid) it turns a liquid into a strong but edible gel.