Cottage Cheese Starter Culture

ZAR189.00
Delivered within 3-5 working days

Now you can make your own Cottage cheese at home!

Other items you will need which are not included in the packet: rennet, full cream milk, cheese salt, sterilizer, thermometercheese cloth

Quantity
In stock

Cottage cheese is a fresh cheese curd product with a mild flavor. In the past, it was known as "curds and whey." It is not aged. It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.

Includes 1 packets of direct-set starter culture. 

What is a direct-set culture? A direct-set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packets in the freezer and remove what you need for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches.

Allergen Information:

Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.