Cottage Cheese Starter Culture
Now you can make your own Cottage cheese at home!
Cottage cheese is a fresh cheese curd product with a mild flavor. In the past, it was known as "curds and whey." It is not aged. It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.
Includes 1 packets of direct-set starter culture.
What is a direct-set culture? A direct-set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packets in the freezer and remove what you need for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches.
Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.