Crème Fraiche Starter Culture
Sets up to 50 litres of milk.
Make rich and delicious Crème Fraîche with this easy-to-use direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture. Each box contains 1 sachet of starter. Cultures at room temperature, 22º-25ºC Avoid ultra-pasteurized or UHT products. Use crème fraîche as a topping for desserts or in any recipe that calls for sour cream. Crème Fraîche Culture includes: lactose, ascorbic acid, lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), vegetable rennet This product contains no GMO ingredients. Shipping Information and Shelf-life: Our Crème Fraîche Starter Culture is shipped in a barrier-sealed packet as a freeze-dried culture. The starter is good At room temperature (20° to 26°C): 3 to 4 weeks In the refrigerator (4.5° to 7°C): 3 months In the freezer (-18° to -4°C): 12+ months Allergen Information: Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish. Actual product may differ from image shown above.