Cheddar Cheese Starter Culture

ZAR189.00
Delivered within 3-5 working days
Now you can make your own Cheddar cheese at home!
Quantity
In stock

Cheddar cheese is a relatively hard, yellow, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world. Includes: 1 packets of direct-set starter culture. Sets up to 50 litres of milk What is a direct-set culture? A direct-set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packets in the freezer and remove what you need for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches. Allergen Information: Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish. Actual product may differ from image shown above.