Rennet Tablets

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Rennet tablets are used to coagulate milk in cheesemaking.

Rennet Tablets
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Rennet tablets are enzymatic preparations specially designed to be used in small volume cheesemaking to coagulate milk and to produce cheese of excellent quality.
Usage amount: 1 tablet coagulate 50 liters of milk  /   10 tablets coagulate 500 liters of milk  etc.

When you dissolve the Rennet tablets in water before use, you need to let it stand for about 45 mins before you use them.

Specific References