Liquid Rennet (Animal)


Rennet Liquid (Calf) Usage: 4 drops per litre, makes 20kg cheese. 

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Rennet is used to coagulate milk. It contains enzymes that act on the milk protein, separating the milk into curds (solids) and whey (liquid) and thus aiding milk in becoming glorious cheese! This product contains no GMO ingredients. Directions: 4 drops Rennet per 1 litre of milk is needed. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute. Storage: Store rennet in refrigerator between 4˚C and 8˚C to minimize the loss of activity. Shelf life: Rennet has a shelf life of 4 - 6 months. 6 months if kept properly in the refrigerator. *The product picture you see may vary from how the actual product packaging looks.