Calcium Chloride Flakes

ZAR55.00
Delivered within 3-4 working days
Calcium Chloride helps with proper curd formation during cheese making.
Quantity
In stock

During cheese making Calcium Chloride is added for proper curd formation. By adding calcium chloride to the milk before adding rennet, calcium levels are restored. Calcium chloride is commonly used in making some goat cheeses, which can have a less firm curd due to goat milk's natural homogenization.